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Climate-resilient food crops and seeds foor food10 Mar, 2010 01:33 pm Why would we invest in research on production of climate-resilient food crops, if all over the world such food crops already exist?...Biofuels and land use3 Mar, 2010 04:08 pm Current transport biofuels are mainly made from crops producing starch, sugar and edible oils. In doing so, they divert those crops from providing food...Could Russia become a biofuel superpower?6 Oct, 2008 10:21 am This is a bit of a long shot but reading this report in the UK's Daily Telegraph about Russia using big a good harvest as a foreign policy tool,...Bio-Char: An Eco-solution12 May, 2008 12:05 pm A segment on CNN discusses bio-char (biomass-derived black carbon).Nitrogen Pollution Boost Plant Growth7 Mar, 2008 09:36 am Overview from Laurens Rademakers on Biopact.com*: A study by UC Irvine ecologists finds that excess nitrogen in tropical forests boosts plant growth,...Prioritizing Climate Change Adaptation Needs for Food Security in 203021 Feb, 2008 01:55 pm The potential impact of climate change on the world's poor is a topic with wide and growing interest, but there remains much uncertainty about how specifically...Food for Thought: Invincible Rice8 Feb, 2008 06:09 pm CNN's Hugh Riminton looks at one institute's efforts to help farmers prepare for climate change.On Algal Biodiesel29 Jan, 2008 05:11 pm Eons ago, microalgae (tiny plants) growing in primeval oceans died and formed a layer on the sea bed. Over geological time, i.e., millions of years,...Large-Scale Use of Harvest Residues for Biofuel Production: a Bad Idea20 Dec, 2007 01:31 pm Plans for large scale use of harvest residues to produce biofuels such as ethanol and biodiesel will be detrimental to soil quality...Surprising Sustainability of Great Plains Agriculture22 Nov, 2007 11:01 am A century-long examination of trends in population, farm income and crop production in the Great Plains reveals stability of farm income and population...GM Crops? Ecological Effects?7 Jun, 2007 08:00 pm Researchers at Santa Clara University in California have investigated the effects of genetically modified crops on insects. The study is published in the... |